Dandelion root is renowned for its ability to support the liver and digestive system. Its bitterness helps to stimulate the taste buds and digestive enzyme production. This ignites the body’s natural detoxification processes and helps the liver to flush wastes.
Extended coffee drinking has been shown to put stress on the liver.
Delīon helps to restore and boost liver function, making it the perfect beverage for stepping away from an unhealthy relationship with coffee.
Delīon has a silky, coffee-like texture, bold flavor profile, and a rich aroma.
Imagine the bitterness of coffee without the acidity, with the addition of toasted spices, similar to black chai.
It contains an array of roasted spices: cinnamon, cardamon, fennel, clove, and star anise.
Read more about the health benefits of Ayurvedic spices HERE.
While each spice has a whole list of benefits, they all share the research-proven quality of having strong anti-inflammatory effects in the body.
Preserve the magic of your coffee brewing ritual.
Brew Delīon in a French press, pour over, or drip coffee maker.
It blends beautifully with traditional coffee - try a 1:1 blend brewed in a French press or drip machine.
Delīon is sold in 4oz bags for $25
One scoop of Delīon is more potent than coffee.
Use one tablesoon per 16 oz of water.
One bag yields 30 8oz cups of Delīon!